| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mexican | Bread | 8 | Servings |
INGREDIENTS
| 16 | oz | Marie Calendar's corn bread mix |
| 1 | Egg | |
| 1 | c | Milk |
| 1 | cn | Creamed corn |
| 1 | c | Cottage cheese |
| 1/4 | c | Jalapeno peppers; finely chopped |
| 8 | sl | Cheddar cheese (thick) |
INSTRUCTIONS
Date: Wed, 07 Feb 1996 10:53:45 EST From: MarySpero@prodigy.com (MS MARY E SPERO) Mix the first five ingredients together. Pour 1/2 of the batter into greased 9"x13"x2" pan. Place 8 thick slices of cheddar cheese evenly over the batter and top with the finely chopped jalapeno peppers. Pour remaining batter over the filling. Bake 30 minutes in a 425 degree oven. Me ke aloha, Mary MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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