| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Bread |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Marie Calendar's corn bread mix |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
cn |
Creamed corn |
| 1 |
c |
Cottage cheese |
| 1/4 |
c |
Jalapeno peppers; finely chopped |
| 8 |
sl |
Cheddar cheese (thick) |
INSTRUCTIONS
Date: Wed, 07 Feb 1996 10:53:45 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
Mix the first five ingredients together. Pour 1/2 of the batter into
greased 9"x13"x2" pan. Place 8 thick slices of cheddar cheese evenly over
the batter and top with the finely chopped jalapeno peppers. Pour remaining
batter over the filling. Bake 30 minutes in a 425 degree oven. Me ke aloha,
Mary
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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