| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Sauce | 4 | Servings | |
INGREDIENTS
| 3 | Tomatoes | |
| 2 | Green onions | |
| 1 | Lime (juice of) | |
| 1 | ts | Grated lime peel |
| 3 | tb | Chopped fresh cilantro |
| 1 | ts | Crushed red pepper flakes (optional) (other hot chilies can be used – adjust to taste) |
INSTRUCTIONS
submitted by: lindam@agt.net (Linda, Alberta, Canada) Just got back from a trip to Mexico. Loved the food!! Had a craving for these but had no recipe so I improvised. Turned out just like I remembered! Chop tomatoes & green onions and place in a bowl. Add the lime juice, peel and chopped cilantro. Mix well. Refrigerate for 1 hour prior to serving. Serve with taco chips. Can be stored in the refrigerator for a few days. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 2 JUNE 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”