| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Mexican, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Green beans |
| 1/2 | c | Olive oil |
| 2 | Jalapeno peppers — seeded | |
| And chopped | ||
| 1 | tb | Vinegar |
| 2 | tb | Lemon juice |
| 1 | tb | Onion — minced |
| 1 | tb | Parsley — minced |
| 1 | tb | Fresh cilantro — minced |
INSTRUCTIONS
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least 1/2 hour. Serve at room temperature or chilled. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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