| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverage |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Unsweetened chocolate |
| 1/4 |
c |
Sugar |
| 3/4 |
c |
Water |
| 5 |
ts |
Instant coffee |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1 |
ds |
Salt |
| 2 |
c |
Milk |
INSTRUCTIONS
Heat all the ingredients except milk in saucepan over low heat. Stir
constantly, until chocolate is melted and mixture is smooth. Heat to
boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes.
Stir in milk; heat just until hot. Beat with hand mixer until foamy. Top
with whipped cream if desired. Serve immediately. This recipe may be
doubled if you wish.
NANETTEB@CSN.ORG
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: power to break life controlling problems”