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CATEGORY CUISINE TAG YIELD
Dairy Mexican Appetizer, Tennis snac 1 Servings

INGREDIENTS

8 oz Cream cheese (reg., lite, or fat-free)
5 8-inch round flour tortillas
1 Green onion, chopped
1 1/2 tb Green chilies, chopped
1 tb Pimento (heaping), chopped
4 oz Chopped black olives, drain

INSTRUCTIONS

Soften cream cheese in a bowl for 15 minutes, then spread on the tortillas.
Arrange the remaining ingredients on top of the cream cheese. Roll up
tightly and wrap in plastic wrap. Place in the refrigerator until ready to
serve. Cut into 3/4 -inch slices.
NOTES : This is Lynn Tompkins' recipe.
Posted to MasterCook Digest V1 #349
Recipe by: Festival Fun, Copperfield Festival, Houston TX, 1995
From: Lou Parris <lbparris@earthlink.net>
Date: Mon, 23 Dec 1996 20:54:29 -0600

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