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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Mexico, Ham/pork 4 Servings

INGREDIENTS

4 Pork blade steaks, 3/4"
1 ts Vegetable oil
1 c Chunky salsa
1/3 c Water
2 tb Lemon/lime juice
1/2 ts Ground cumin
Salt to taste

INSTRUCTIONS

Heat oil in a non-stick skillet; brown steaks on both sides. Conbine
salsa, water, juice and cumin; pour mixture over chops. cover and simmer
10-12 minutes or until meat is cooked.
Recipe courtesy of:  Art Barron, 14 Jan 93  20:57:08
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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