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CATEGORY CUISINE TAG YIELD
Grains Mexican 1 Servings

INGREDIENTS

3/4 c Drained salsa
1 c Shredded cheddar
1 c Refried beans

INSTRUCTIONS

Again, you can mix together and top the potatoes, or you can layer. Posted
to EAT-L Digest 24 Mar 97 by "P. J. Wheeler" <elfworks@JUNO.COM> on Mar 25,
1997

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