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CATEGORY CUISINE TAG YIELD
Mexican Grilling, Marinades 4 Servings

INGREDIENTS

5 Garlic cloves; chopped
2 tb Ground red chile
1 ts Cumin; or more to taste
A large pinch oregano
1 Orange; juiced
1 Lime; juiced OR 1 lemon; juiced
1/2 Orange; the rind
2 tb Olive oil
2 tb Chopped cilantro
Salt
Pepper
1 pn Sugar

INSTRUCTIONS

Combine. Marinate for at least an hour, up to 2 days.
For whole or large pieces of fish, chicken, pork, lamb, shellfish.
*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
>Sent by Hanneman
Notes: Makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"
Recipe by: Essential Grilling Guide, by Marlena Spieler
Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 14,
1998

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