CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Master mix	1	Servings

INGREDIENTS

4	c	Raw Long Grain Rice
4	ts	Salt
1	ts	Dried Basil
1/2	c	Green Pepper Flakes
5	ts	Parsley Flakes

INSTRUCTIONS

Combine all ingredients in a large bowl; stir until well blended.  Put
about 1 1/2 cups of mix into three 1-pint airtight containers and label as
Mexican Rice Mix.  Store in a cool, dry place and use within 6 to 8
months.
Makes about 4 1/2 cups of mix.
Mexican Rice:  Combine 1 1/2 cups of mix, 2 cups cold water, and 1 T
butter or margarine in a medium saucepan.  Bring to a boil over high heat;
cover and reduce heat.  Cook for 15 to 25 minutes, until liquid is
absorbed.
Makes 4 to 6 servings.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip

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