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CATEGORY CUISINE TAG YIELD
Dairy, Grains Mexican Salad 8 Servings

INGREDIENTS

1 lb Cheese; grated
1 cn Ranch style beans; chilled
2 Tomatoes; diced
1/2 Onion; chopped
3/4 Bottle Catalina salad dressing
1 pk Fritos; crushed

INSTRUCTIONS

Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes,
cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and
serve. Will not keep. Must be served fresh.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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