CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
Mexican |
Salad |
8 |
Servings |
INGREDIENTS
1 |
lb |
Cheese; grated |
1 |
cn |
Ranch style beans; chilled |
2 |
|
Tomatoes; diced |
1/2 |
|
Onion; chopped |
3/4 |
|
Bottle Catalina salad dressing |
1 |
pk |
Fritos; crushed |
INSTRUCTIONS
Prepare lettuce for tossed salad. Drain and wash beans, add tomatoes,
cheese, onion and dressing. Chill 1 hour. Add crushed Fritos. Mix well and
serve. Will not keep. Must be served fresh.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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