It can be well argued that once the personality of the Spirit is established, the argument about His deity is over. The 'Spirit of God' who is said to be omnipresent (Ps 139:7), omniscient (1 Corinthians 2:10-11), and active in the very creation itself (Genesis 1:2; Psalm 104:30) hardly fits the description of some kind of lesser being. But the fact that this Spirit shares the one divine name with the Father and the Son (Matthew 28:19) makes His deity indisputable.

James White

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Mexican, Condiments, Salsa	6	Servings

INGREDIENTS

2	lb	Peeled ripe tomatoes, chopped
3	tb	Olive oil
3	tb	Wine vinegar
1	c	Chopped sweet onions
		Salt to taste
		Freshly ground pepper to taste
		Coriander to taste
4		Or 5 canned green chilis, chopped
1	cn	Mexican tomatillas, chopped, or
3	sm	Green tomatoes, chopped

INSTRUCTIONS

(With steaks, hamburgers, and other broiled meats and fish.) This,
sometimes simply called "Salsa", is as its name implies, cold sauce. It is
very popular in the West and Southwest.
Combine all ingredients and serve very cold. The coriander, sometimes known
as "cilantro", or Chinese parsley, should be fresh; if not available,
substitute oregano.
Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen
Evans Brown Posted: Charles Walstrom 8/92 **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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