| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Salads, Mexican | 4 | Servings |
INGREDIENTS
| 3 | oz | Elbow macaroni — cooked |
| And | ||
| Drained | ||
| 1 | c | Chunky salsa |
| 1 | tb | Red wine vinegar |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 3 | oz | Monterrey jack cheese |
| Shredded |
INSTRUCTIONS
In a large bowl, combine macaroni, salsa, vinegar, chili powder, cumin. Add cheese. Cover and refrigerate at least 1 hour until well chilled. Toss and serve. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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