CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Mexican	Beef	4	Servings

INGREDIENTS

12		Thick sausages
3/4	c	Mild tomato salsa
3/4	c	Tasty cheese
1/2	c	Light sour cream
		Corn chips and salad; to serve

INSTRUCTIONS

Grill or barbecue the sausages for 8-10 minutes or until cooked through.
Cut the sausages open to butterfly, spoon the salsa on top of each sausage,
top with cheese and grill for 3-4 minutes. Pile sausages onto plates, top
with sour cream and corn chips. Serve with salad.
Recipe by: That's Life.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19,
1998

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“Jesus: The half has never been told”

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