CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Cakes |
1 |
Servings |
INGREDIENTS
2 |
c |
Flour |
1/4 |
c |
Sugar |
1/2 |
ts |
Salt |
1/2 |
lb |
Butter |
2 |
ts |
Vanilla |
2 |
c |
Finely chopped pecans |
|
|
Confectioners sugar |
INSTRUCTIONS
Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry
ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough
into 1/2" balls or into small cresent shapes. Place 1" apart in
lightly greased sheet. Bake 20 minutes, or until golden brown. While
still warm, roll in sugar. ** Can freeze 8 months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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