| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Appetizers, Posted |
12 |
Servings |
INGREDIENTS
| 12 |
|
Won-Ton Wrappers |
| 4 |
oz |
Pepper Jack Cheese |
| 1/2 |
sm |
Avocado |
| 1 |
ts |
Lemon Juice |
| 1/8 |
ts |
Salt |
| 12 |
|
Leaves Fresh Cilantro |
INSTRUCTIONS
Preheat oven to 425. Press a won ton wrapper into each of 12 miniature
muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry
cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is
golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with
a fork. Stif in the lemon juice and salt. When the won tons are done,
remove to serving tray and top each with a dollop of guacamole and a
cilantro leaf.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
23, 1998
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