It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Ceideburg 2	18	Servings

INGREDIENTS

1 1/2	c	Sifted cake flour
1/2	c	Cocoa
1/2	ts	Baking soda
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Shortening
1	c	Sugar
1		Egg
2		Egg yolks
1/2	c	Cold strong coffee
1/2	c	Buttermilk
1 1/2	c	Powdered Sugar
1	tb	Coffee
1/8	ts	Salt
1		Egg Yolk, Well Beaten
4	ts	Cocoa
1/4	c	Butter
1	ts	Vanilla Flavoring

INSTRUCTIONS

MOCHA ICING
Thought you might be interested in these two recipes for a birthday
cake. Michael, one of my roommates, just had his big 5-0.  He said he
wanted a mocha cake so I hauled out a couple of fifty year old
cookbooks and put together this cake.  (Well, they were almost 50
years old++one was put out in '46, the other in '50.) The cake++the
first I'd ever made from scratch++turned out great.  It was nice and
moist, if a tad on the heavy side.  The recipe is actually for
cupcakes, but I just made one big layer. The frosting is outstanding,
a definite keeper.
Sift flour, cocoa, soda, baking powder and salt together 3 times.
Cream shortening with sugar until fluffy.  Combine whole egg and egg
yolks, beat well and add to creamed mixture.  Combine coffee and
buttermilk. Add sifted dry ingredients and liquids alternately in
small amounts, beating well after each addition.  Pour into greased
cupcake pans and bake in moderate oven (350F) for 20 minutes.
Makes 18 medium or 12 large cupcakes.
Frost with Fluffy White Icing.  Melt 1 ounce (square) chocolate with 1
teaspoon butter and put a band around each cake with teaspoon or
pastry brush.
From "250 Classic Cake Recipes", edited by Ruth Berolzheimer,
Culinary Arts Institute.  Consolidated Book Publishers, 1950.
  MOCHA ICING:
Sift sugar.  Cream butter.  Add sugar.  Beat until smooth.  Add
remaining ingredients.  Beat until well blended.
From "The Searchlight Recipe Book", compiled by The Household
Magazine, Topeka, Kansas.  Capper Publications, 1946.
Posted by Stephen Ceideberg; June 24 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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