0
(0)
CATEGORY CUISINE TAG YIELD
Meats Favorites, Poultry, Soups 6 Servings

INGREDIENTS

4 Chicken breasts
6 c Water
3 Bouillon cubes
Olive oil
1 Onion; chopped
4 Garlic cloves
3 Carrots
3 Celery stalks
Sage

INSTRUCTIONS

Bake chicken for 1 hour at 425. Set Aside to cool. Saute onion and garlic
in olive oil till soft. Remove skin and bones from chicken and chop into
bite size chunks. Add water, chicken, and bouillon to onions. Chop celery
and carrots; add to pot. Add about 2 teaspoons of sage. Cover and simmer 1
hour.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on 3 Ap, r 1997

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?