| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Favorites, Sidedish, Potatoes |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Hash browns |
| 1/8 |
c |
Margarine; softened |
| 1 |
c |
Cream of celery soup |
| 3 |
oz |
Cheddar; grated |
| 3 |
oz |
Velveeta |
| 4 |
oz |
Sour cream |
| 1 |
ts |
Salt |
| 1/2 |
c |
Seasoned bread crumbs |
| 1/2 |
c |
Stove top |
INSTRUCTIONS
Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup,
cheeses and salt. Spread on top of potatoes. Top with bread crumbs and/or
stove top. Bake at 350 for 50 minutes.
* Tanner thinks we should put stuffing inside next time, too.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Mar 26, 1997
A Message from our Provider:
“Hurting? No one understands like Jesus”