| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Head cauliflower |
| 1/3 |
c |
Butter or margarine |
| 1/4 |
c |
Dry bread crumbs |
| 1/4 |
c |
Grated Parmesan cheese |
| 1 |
ts |
Tarragon leaves, crushed |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Wash cauliflower and pat dry. Separate into flowerets. Microwave butter in
a small dish until melted. Combine remaining ingredients in plastic bag.
Dip several pieces of cauliflower at a time in butter. Add to crumbs and
shake to coat evenly. Repeat with remaining cauliflower. Arrange in single
layer in 12x8" glass baking dish. Microwave, covered, with a paper towel on
high for 4-1/2 to 5-1/2 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you kept your promise to God?”