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CATEGORY CUISINE TAG YIELD
Eggs, Meats Eggs, Microwave 3 Servings

INGREDIENTS

1 cn (15 oz) corned beef hash
3 Eggs

INSTRUCTIONS

Spoon corned beef hash in 1/2 of microwave safe dish or pan.Press hash
against bottom and sides of pan.Microwave on high for 2 1/2 to 3 1/2
minutes or until hot.Rotate once during cooking.Make 3 deep indentations in
hash with back of spoon.Break eggs,one at a time,and add to each
indentation.Cover dish with vented plastic wrap.Program microwave oven to
medium high (70%) and cook for 2 to 3 minutes or until eggs are almost
set.Rotate pan once during cooking.Let stand covered for 2 minutes.Season
with salt and pepper.Serves 3.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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