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Microwave French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French 1 Servings

INGREDIENTS

1 Egg, beaten
2 tb Skim milk
1 sl Whole wheat bread
1/4 ts Gound cinnamon
100 Calories per serving

INSTRUCTIONS

Combine egg and milk. Dip bread slice in mixture. Turn until well coated
and let the bread soak for at least one minute. Place bread on microwave
safe plate, and microwave on medium high for one minute. Turn bread over
and microwave on medium high one minute more. Sprinkle with cinnamon.
Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@sound.net on Feb 9,
97.

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