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CATEGORY CUISINE TAG YIELD
Digest, July, Fatfree 1 Servings

INGREDIENTS

– microwave small-to-medium size paper
Sack (heavier brown sacks,
Heavier than
The bulk brown paper lunch
Bags, seems to work the
Best; they seem to
Be the "right weight". Orville Redenbacher's Hot
Air popcorn (this seems to
Work the
Best for me).

INSTRUCTIONS

Put some kernels into bag, and put bag into microwave. (I fold the open end
over once.) As microwaves seem to very greatly, I won't recommend temps or
times; I usually have to experiment a little with every "new" microwave
that I encounter. I'd probably start with the temp that you'd use for
regular microwave popcorn. Of course, time is influenced by the amt of
popcorn kernels.
I hover around the microwave until the rate of popping slows down. I then
remove and enjoy! (I like it unadorned.) I'm willing to put up with the
occasional bag with a lot of unpopped kernels as I much prefer this to the
alternative. I can keep paper sacks and popcorn in my desk easily enough.
I started doing it this way several years ago, but recently I've had two
different people comment on this, so I was inspired to pass it on (as I'm
munching and typing ;-).
From: cmadson@wellfleet.com (Cheryl Madson). Fatfree Digest [Volume 1 Issue
1] July 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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