| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 18 | oz | Semisweet chocolate chips |
| 1 | cn | (14-oz) condensed milk |
| 2 | ts | Vanilla |
| 1/4 | c | Powdered sugar |
| 1 | pn | Salt |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
In a one-and-a-hal-quart casserole dish, microwave the chocolate chips on high for two minutes. Rotate dish a quarter turn, then microwave two more minutes. Stir until smooth. (Microwave, one minute at a time more, if necessary.) Blend in milk, vanilla, powdered sugar and salt. Blend well; stir in nuts. Pour into pie pan lined with waxed paper, and spread evenly. Chill; cut into one-inch squares. My friend, Annegret, gave me this recipe while I attended the Michigan School for the Blind. It's very easy, and tastes like true chocolate fudge. Posted to TNT - Prodigy's Recipe Exchange Newsletter by soulvision@juno.com (Rhonda R. Selby) on Dec 23, 1997
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