| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams &, Jellies | 4 | Servings | |
INGREDIENTS
| 2 | cn | (16 oz) peach halves, drained |
| 3 | tb | Powdered fruit pectin |
| 3/4 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 2 1/4 | c | Sugar |
INSTRUCTIONS
Puree peaches in food processor. In 2 quart microwave-safe bowl combine pureed peaches, pectin and spices. Mix well. Microwave on high for 6 minutes or until mixture is very hot, stirring evey two minutes. Add sugar, blend well, microwave on high 5-6 minutes until mixture comes to a rolling boil, stirring once during cooking. Microwave an additional 1 minute. Ladle into 4 clean 8 oz. jars leaving 1/2" headspace. Cool slightly, cover with tight fitting lids. Cool several hours, store in refrigerator up to 3 weeks or in freezer 3 months. NOTES : This makes nice gifts! Posted to TNT - Prodigy's Recipe Exchange Newsletter by lunchuck <jock@twd.net> on Jul 11, 1997
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