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CATEGORY CUISINE TAG YIELD
Eggs, Dairy American 1 Servings

INGREDIENTS

1/2 c Yellow cornmeal
1/2 ts Salt
2 Eggs; beaten
2 tb Margarine
1 c Diced American cheese
2 c Milk

INSTRUCTIONS

In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for
3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is
thickened, stir twice. Stir until smooth, add eggs, cheese, and butter.
Stir until cheese and butter are almost melted. Pour into greased 8 inch
round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until
center is almost set. Let stand 10 minutes before serving.
Makes 6 servings.
>From the Quasar Microwave Oven Cookbook
Posted to EAT-L Digest  by Russellyn Crombie <DJJRS@AOL.COM> on Sep 4, 1997

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