| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Vegetables, Fruits | Caribbean | Fish*shell, Caribbean, Microwave | 4 | Servings |
INGREDIENTS
| 2 | tb | Lime juice |
| 1 | tb | Soy sauce |
| 1 | tb | Liquid honey |
| 1 | ts | Vegetable oil |
| 1/4 | c | Green onion, chopped |
| 2 | Garlic cloves, minced | |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Dried thyme |
| 1/4 | ts | Dried ginger |
| ds | Hot pepper sauce | |
| 4 | Fish steaks [=4 oz ea] | |
| 1 | Pink grapefruit | |
| 3/4 | ts | Cornstarch |
INSTRUCTIONS
In large bowl, combine lime juice, soy sauce, honey, oil, half of the onion, garlic, allspice, thyme, ginger and hot pepper sauce. Add fish, turning to coat; marinate at room temperature for 20 minutes, turning once. Reserving marinade, arrange fish in pie plate with thicker portions at edge; cover and microwave at High for 3 minutes. Meanwhile, cut away rind and pith from grapefruit; cut between membranes to release sections. Rearrange fish and top with grapefruit; cover and microwave at High for 2-4 minutes or until fish flakes easily when tested with fork. Let stand, covered, for 3 minutes. Add any juices to marinade; place fish on serving platter. In 1-cup microwaveable measure, whisk together reserved marinade and cornstarch; microwave, uncovered, at High for 2 minutes or until bubbly and thickened, stirring twice. Spoon over fish; sprinkle with remaining onions. Source: Canadian Living magazine [Apr 95] Presented in an article by Ruth Phelan: "Microwave: Catch of the Day" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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