| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Thin Mint cookies, finely cr |
| 1/4 |
c |
Butter or margarine, melted |
| 1 |
c |
Butter |
| 2 |
c |
Sifted powdered sugar |
| 4 |
oz |
Unsweetened chocolate,melted |
| 4 |
|
Eggs |
| 1 |
ts |
Peppermint extract |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into
bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the baked
pie shell.Freeze until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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