| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chicago | 01, New, Year, Eve | 8 | Servings | |
INGREDIENTS
INSTRUCTIONS
MENU light party herb dip whiskey sours or champagne crudites and crackers corn blinis with cured salmon shrimp in coconut curry sauce endive and apple salad with blue cheese and walnuts bread sticks assorted cookies and fruit sorbets Recipe by: Holidays (1993) Chicago Tribune Posted to MasterCook Digest V1 #326 by KitPATh <phannema@wizard.ucr.edu> on Oct 31, 1997
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