| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Envelope unflavored gelatin |
| 2 |
tb |
Cold water |
| 1 |
c |
Boiling water |
| 1 |
c |
Sugar |
| 1/2 |
c |
Fresh lemon juice |
| 1 |
c |
Whipping cream |
| 11 |
oz |
Canned mandarin oranges drained |
| 1 |
|
9-inch baked pie crust |
|
|
Fresh orange slices |
INSTRUCTIONS
GARNISH
Soften the gelatin in cold water. Stir in boiling water. Add sugar and
stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin
mixture is slightly thickened but not set. Whip cream until thick and fold
into gelatin mixture (you may use mixture set on lowest speed). Add
mandarin oranges and stir gently until evenly distributed. Pour into pie
shell. Garnish with orange slices. Refrigerate at least 3 to 4 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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