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CATEGORY CUISINE TAG YIELD
Italian Dip 6 Servings

INGREDIENTS

2 cn (15-oz) artichoke hearts; drained
1 pk Good Seasons Italian dressing; dry
2 c Mayonnaise

INSTRUCTIONS

Mash artichokes and blend rest of ingredients. Refrigerate.  Tastes like
crabmeat dip!
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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