| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vietnamese | 1 | Servings | |
INGREDIENTS
| 15 | Fresh chicken wings split in two sections (tips discarded) | |
| 1/4 | c | President's Choice Volcano Salsa |
| 2 | tb | Durkee's Hot Sauce |
| 2 | tb | Vietnamese hot chili sauce (like a ketchup made from hot chilies) |
| 2 | tb | Vinegar |
| Few dashes of Tabasco |
INSTRUCTIONS
These are flame throwers! Keep the beer close by! Cook the wings anyway you like, deep-fry, baked in the oven, BBQ, etc. Make a coating sauce of the following (for about 30 wing parts Mix the sauce together well, warm over low heat and toss the wings. Coat thoroughly and serve. Posted to MM-Recipes Digest V4 #005 From: info@yourbestimage.com (Best Image) Date: Fri, 03 Jan 1997 15:54:42 +0000
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