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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs Animal 1 Servings

INGREDIENTS

1/2 c Canned mackerel, drained
1 c Whole-grain bread crumbs
1 tb Vegetable oil
1 Egg, beaten
1/2 ts Brewer's yeast, optional

INSTRUCTIONS

Preheat oven to 350 degrees. In a medium-sized bowl, mash the mackerel
with a fork into tiny pieces. Combine it with the remaining
ingredients and mix well. Drop mixture by  1/4 teaspoonfuls onto a
greased cookie sheet. Bake for 8 minutes. Cool to room temperature
and store in an airtight container in the refrigerator.
from "Cat Nips!" by Rick and Martha Reynolds ($ 8.95; Berkley)
reprinted in the Sacramento Bee, December 12, 1992
Posted to MM-Recipes Digest V3 #245
Date: Sat, 07 Sep 1996 19:39:18 -0700
From: jessann doe <jessann@texas.net>

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