| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 1/2 |
lb |
Ground lamb |
| 1/2 |
lb |
Ground veal |
| 2 |
|
Carrots (grated) |
| 1 |
|
Onion (chopped) |
| 1/4 |
c |
Saltine crackers (crushed) |
| 1/4 |
c |
Oatmeal |
| 1/4 |
c |
Bread crumbs (or less) |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
c |
Sour cream |
| 1 |
|
Egg |
| 1/2 |
ts |
Dried sage |
INSTRUCTIONS
Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
Combine all ingredients in large bowl and mix well. Add only enough bread
crumbs so that the loaf holds together well. Form into a loaf & place into
an Au gratin or shallow baking pan, large enough to hold it. Preheat the
oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp.
reaches 170 deg. Serve with salsa ketchup or your favorite sauce.
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