Milchig Noodle Souffle
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | oz | Cream cheese |
| 8 | oz | Sour cream |
| 1/2 | c | Margarine |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | Te4aspoon salt | |
| 4 | Eggs | |
| 8 | oz | Thin lokshin; (noodles) cooked and drained |
INSTRUCTIONS
Mix all together, bake at 350* for 1 hour. Can be doubled. Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on May 24, 1998
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”