CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
|
100 |
Servings |
INGREDIENTS
1 1/3 |
c |
WATER; WARM |
5 |
tb |
MILK; DRY NON-FAT L HEAT |
INSTRUCTIONS
1. COMBINE NONFAT DRY MILK AND WARM WATER.
2. MIX WELL.
3. BRUSH ON TURNOVERS; ALLOW TO DRY BEFORE BAKING. SEE RECIPE NO. I-G-3.
DO
NOT USE THIS WASH FOR 2 CRUST PIES.
Recipe Number: I00402
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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