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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

1 1/3 c WATER; WARM
5 tb MILK; DRY NON-FAT L HEAT

INSTRUCTIONS

1.  COMBINE NONFAT DRY MILK AND WARM WATER.
2.  MIX WELL.
3.  BRUSH ON TURNOVERS; ALLOW TO DRY BEFORE BAKING.  SEE RECIPE NO. I-G-3.
DO
NOT USE THIS WASH FOR 2 CRUST PIES.
Recipe Number: I00402
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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