| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookie | 40 | Servings | |
INGREDIENTS
| 2/3 | c | Butter |
| 2 | c | Quick oats; uncooked |
| 1 | c | Sugar |
| 2/3 | c | All-purpose flour |
| 1/4 | c | Corn syrup |
| 1/4 | c | Milk |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 1 | pk | (11.5-oz) Nestle Toll House milk chocolate morsels |
INSTRUCTIONS
Preheat oven to 375 degrees. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake at 375 degrees for 5-7 minutes. Cool completely on wire racks. Peel foil from cookies. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Spread chocolate on flat side of 1/2 the cookies. Top with remaining cookies. Makes about 3-1/2 dozen sandwich cookies. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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