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Dairy, Eggs Cookie 50 Servings

INGREDIENTS

1 c All-purpose flour
1/2 c Firmly packed brown sugar
1/2 ts Baking soda
1/4 c Butter
1 pk (11.5-oz) Nestle Toll House milk chocolate morsels
2 Eggs
1/4 c Firmly packed brown sugar
1 ts Vanilla extract
1/4 ts Salt
1 c Chopped pecans; divided

INSTRUCTIONS

COOKIE BASE
TOPPING
Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour,
brown sugar and baking soda; mix well. With pastry blender or 2 knives, cut
in butter until mixture resembles fine crumbs. Press evenly into greased
13x9-inch baking pan. Bake at 350 degrees for 10 minutes.
Topping: Melt over hot (not boiling) water, Nestle Toll House milk
chocolate morsels; stir until smooth. Remove from heat. In medium bowl,
combine eggs, brown sugar, vanilla extract and salt; beat 2 minutes at high
speed. Add melted morsels; mix well. Stir in 1/2 cup pecans.
Pour Topping over Cookie Base; sprinkle with remaining 1/2 cup pecans.
Bake at 350 degrees for 20 minutes. Cool completely on wire rack; cut into
2x1-inch bars. Makes 4-1/2 dozen 2x1-inch bars.
From <Favorite Recipes: Nestle Sweet Treats>.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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