| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Flour |
| 1 | c | Sugar |
| 1 | c | Milk |
| Butter to taste (dot over top) | ||
| 1 | ds | Cinnamon (sprinkle over top) |
| 1 | Unbaked pie shell |
INSTRUCTIONS
Hi....this sounds like a German milk pie to me. They make them around here in Pa. Dutch country, but my mother (who grew up in Wheeling, WV) had a (German) grandma who made them for her, too. Here is a recipe, see if this is it: Heat oven 400. Place ingredients in the above order into unbaked pie shell (I mix flour & sugar together first, then put in shell). Stir a bit with a fork to mix ingredients (be careful of raw pie dough on the bottom). Bake for 15 min., then turn down oven to 350 for 30 minutes. Will set & get firmer as it cools. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 21, 1997
A Message from our Provider:
“A Man’s Man is a Godly Man!”