| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | Egg (take 1 egg, beat it up a bit and then use half of this) | |
| 2 | oz | Butter |
| 1/4 | c | Sugar salt |
| 1 1/2 | Eggs (you use the other half of the egg that contributed to the pastry) | |
| 1 1/4 | tb | Flour |
| 1 1/4 | tb | Cornflour |
| 2 1/4 | c | Milk (this is 1 pint) |
| 1 | ts | Vanilla flavouring |
| 1 | ts | Butter |
INSTRUCTIONS
PASTRY FILLING Pastry: Beat together butter & sugar. Add egg, and then add in dry ingredients. You should get a crumbly mix. Press this into a pie dish and bake at 350F for 20 minutes. Filling: Boil the milk. In another bowl/pot (depending on whether you are using a microwave or cooker), beat the egg and sugar. Add the flour & cornflour to the egg/sugar mixture and beat this together. Add the milk and cook till it thickens. (This works well in a microwave oven). Remove from heat and add vanilla & butter. Beat well, and pour into the baked shell. Sprinkle with cinnamon or nutmeg, and cool. (This is best refrigerated.) Posted to rec.food.recipes by japlady@nwu.edu (Rebecca Radnor) on 1995, .
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