INGREDIENTS

INSTRUCTIONS

Melt 8 bars & 1 stick of butter in double boiler until smooth.Set
aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until
smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas. vanilla
,and chopped nuts.Bake in a greased & floured bundt or angel food cake pan
for 40 min. to 1 hour at 325 %. ICING:Melt remaining candy bars & remaining
butter until smooth.Add small amount of vanilla & powdered sugar until
desired spreading consistensy is reached.Spread over cool cake.NOTE:cake
must be well cooled before you attempt to put icing on!!!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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