| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Yeast, Gluten-free | 1 | Loaf | |
INGREDIENTS
| 1 | c | Plain yogurt or buttermilk |
| 1/4 | c | Butter |
| 1 | tb | Honey |
| 1 | pk | Dry yeast |
| 1/4 | c | Warm water |
| 2 | Eggs | |
| 2 | c | AM Millet Flour |
| 1/2 | c | AM Soy Flour |
INSTRUCTIONS
Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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