| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Breakfast | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Dried Eggs, Whole |
| 1/2 | c | Nonfat Dry Milk |
| 1 | c | Millet Meal — coarsely |
| Ground | ||
| 1/3 | c | Soy Flour — * |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Baking Powder |
| 4 | tb | Margarine — Melted |
| 1 | c | Water |
INSTRUCTIONS
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water into the dry pancake mixture to form a creamy batter. 3. Stir in the melted margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little slower (cooler pan) than regular flour pancakes. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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