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CATEGORY CUISINE TAG YIELD
Side dishes 4 Servings

INGREDIENTS

1 tb Oil; (unrefined)
1 Cauliflower; cut in small pi
1 1/2 c Millet
7 c Water
1/2 ts Sea salt

INSTRUCTIONS

Heat a large saucepan.  Add the oil and the cauliflower and saute until
golden.  Add the millet and saute until lightly browned.  Add water and
salt and bring to a boil.  Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or thick tamari sauce.
Serves 4
Note:  For those who don't eat potatoes, this puree makes a wonderful
substitute.
Recipes sent to me from Bill, wight@odc.net

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