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CATEGORY	CUISINE	TAG	YIELD
		Desserts	2	Servings

INGREDIENTS

1/2	c	Whole millet, rinsed
2	c	Water
1/4	ts	Salt
1		Ripe peach or 1 – 2 ripe nectarines, pureed
1/4	ts	To 1/2 ts ground cinnamon
1/8	ts	Ground cloves
1	tb	To 2 tb almond oil
1/4	ts	Pure almond extract
3	tb	Chopped, toasted almonds, optional
1/2		Ripe peach or 1 nectarine, diced

INSTRUCTIONS

Servings: 2
This combination makes a fragrant, satisfying end product. If you forget
the overnight soak you can still make the recipe (see note).
Directions:
Soak the millet in 2 c water overnight.  Without draining, bring the
millet, water, and salt to a boil. Reduce the heat and let the pudding
simmer about 25 min until tender.
Remove the pot from heat and add the fruit, spices, oil and extract. Beat
hard for a few strokes.  Gently stir in the diced fruit. Divide into two
bowls and top them with chopped almonds.
Note: If you want to make this pudding but forgot to soak the millet
overnight, simmer it 35 min over very low heat. Remove from the stove,
fluff with a fork and cover for 10 more min. Millet or any grain, however,
is more digestible when soaked or slow-cooked for hours.
From "The Yeast Connection Cookbook"by William G Crook, MD & Marjorie Hurt
Jones, RN
Courtesy of Theresa Merkling
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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