| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Candy |
24 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
cn |
Evaporated milk |
| 1/4 |
lb |
Butter |
| 4 |
|
German sweet chocolate bars |
| 1 |
|
Giant Hershey w/almonds bar |
| 12 |
oz |
Chocolate chips |
| 1 |
tb |
Vanilla |
| 1 1/4 |
pt |
Marshmallow creme |
| 4 |
c |
Nuts |
INSTRUCTIONS
JEAN ALONGI MOVJ29A
In large pan, break up all chocolate bars, add chocolate chips, nuts,
vanilla, and marshmallow creme.
Mix sugar, salt, evaporated milk & butter in a large heavy saucepan. Bring
to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to
blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.
This fudge can be frozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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