Name: Mimi's Bread Pudding
Ingredients: 1/2 Long loaf french bread; 12 oz Evaporated Milk; 12 oz Water; 3 Beaten eggs; 1 1/2 c Sugar; 1 oz Vanilla; 1/2 c Flour-dusted raisins; 2 Bananas; 1/2 Stick butter; 1/2 c Sugar; 1 Jigger of whiskey or rum

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	French	Desserts	4	Servings

INGREDIENTS

1/2		Long loaf french bread
12	oz	Evaporated Milk
12	oz	Water
3		Beaten eggs
1 1/2	c	Sugar
1	oz	Vanilla
1/2	c	Flour-dusted raisins
2		Bananas
1/2		Stick butter
1/2	c	Sugar
1		Jigger of whiskey or rum

INSTRUCTIONS

WHISKEY SAUCE
Soak the bread in the evaporated milk and water for about a half hour. Add
the eggs, sugar, vanilla, raisins, ans bananas. bake at 350 deg.F for 45
min to an Hour. Serve hot or cold with Whiskey Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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