We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We will do much better if we trust someone who was actually dead, not someone who was just near death. Christ, as we shall see, is the only One who is qualified to tell us what we can expect on the other side. He was dead – so dead that His body became cold and was put in a tomb. Three days later He was raised from the dead with a glorified body. Here is someone whose opinion can be trusted. To John this risen Christ said, “Do not be afraid; I am the first and the last, and the living One; and I was dead, and behold, I am alive forevermore, and I have the keys of death and Hades “ (Revelation 1:17-18). Reliable information does not come to us by trying to peer behind the partially open curtain. God alone knows what really lies on the other side of the veil. And that is why we can do no better than study what the Bible has to say about the Great Beyond.

Erwin Lutzer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Minced Beef

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

20	lb	BEEF GROUND FZ
19 1/8	lb	TOMATOES # 10 CAN
2	lb	ONIONS DRY
1 7/8	lb	FLOUR GEN PURPOSE 10LB
2	ts	PEPPER BLACK 1 LB CN
2	tb	MACE GROUND
2	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  COOK BEEF WITH ONIONS IN ITS OWN FAT UNTIL BEEF LOSES ITS PINK COLOR,
STIRRING TO BREAK APART.  DRAIN OR SKIM OFF EXCESS FAT.
2.  SPRINKLE  FLOUR OVER BEEF; CONTINUE COOKING UNTIL FLOUR IS ABSORBED.
3.  ADD TOMATOES, MACE OR NUTMEG, SALT AND PEPPER.  STIR TO MIX WELL.
SIMMER 10 TO 15 MINUTES.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB CHOPPED
ONIONS.
2.  IN STEP 1, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED.
3.  ONE-NO. 6 SCOOP MAY BE USED.
4.  IN STEP 3, MINCED BEEF MAY BE SERVED OVER TOAST, BISCUITS, RICE
OR PASTA.
Recipe Number: L03600
SERVING SIZE: 2/3 CUP (5
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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