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Mincemeat ( U.k.)

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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Preserves 12 Servings

INGREDIENTS

125 g Suet, shredded -OR- melted margarine
125 g Apples, grated
500 g Mixed dried fruit
125 g Demerara sugar
125 g Mixed peel
125 g Almonds, blanched and well dried
1 Lemon, rind & juice of
1 ts Mixed spice
1/2 ts Cinnamon
1/2 ts Grated nutmeg
4 tb Brandy, whiskey or rum

INSTRUCTIONS

Mix all the ingredients thoroughly pot in dry jars and seal. Keep in a
cold dry place. This mincemeat also improves with age.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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