| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Preserves | 12 | Servings | |
INGREDIENTS
| 125 | g | Suet, shredded -OR- melted margarine |
| 125 | g | Apples, grated |
| 500 | g | Mixed dried fruit |
| 125 | g | Demerara sugar |
| 125 | g | Mixed peel |
| 125 | g | Almonds, blanched and well dried |
| 1 | Lemon, rind & juice of | |
| 1 | ts | Mixed spice |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Grated nutmeg |
| 4 | tb | Brandy, whiskey or rum |
INSTRUCTIONS
Mix all the ingredients thoroughly pot in dry jars and seal. Keep in a cold dry place. This mincemeat also improves with age. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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