| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Sugar |
| 1/2 | c | Margarine; softened |
| 2 | Eggs | |
| 2 1/2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | Jar; (28 oz size) prepared mincemeat (1 1/3 cup) | |
| 1/2 | Chopped nuts |
INSTRUCTIONS
Heat oven to 350* Grease bottom only of 9x5 loaf pan. Beat sugar and margarine in large bowl until light and fluffy. Beat in eggs, one at a time, until smooth. Beat in flour, b. powder, b. soda and salt alternately with milk until blended; stir in mincemeat and nuts. Spread in pan. Bake 60 to 70 minutes until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan . Cool completely before slicing. Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" <pjpellet@turbont.net> on Jan 30, 1998
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