| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Fine graham cracker crumbs |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 3 |
|
Beaten eggs |
| 1 |
pk |
(9 oz) mincemeat; broken in pieces |
| 1 |
c |
Chopped walnuts |
| 1 |
ts |
Grated lemon peel |
INSTRUCTIONS
Combine crumbs, baking powder and salt; set aside. Gradually add sugar to
eggs, beating until very thick; fold in crumbs, mincemeat, nuts and lemon
peel. Turn mixture into a well greased 9 in square pan. Bake at 350° for 30
to 35 minutes or till lightly browned. Cut in squares and serve warm with
Tangy Lemon Sauce or Whipped cream.
Recipe by: Tootie's Special Recipe Collection12
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997
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